Credit Patch

If you’ve met any of our editors, you probably know the Patch team spends a lot of time in coffee shops from around the area. There is nothing like writing on a comfy chair to the tune of...

Credit Patch

OK, we all know the best biscuits and gravy are the ones your grandma made. At Patch, however, we want you, our readers, to help us find the best biscuits and gravy in town. A simple dish...

Credit Patch

Slowed cooked, tender and saucy. St. Louis knows barbeque, especially pulled pork sandwiches—a fixture in many bars and restaurants in the area. Pulled pork, usually a pork shoulder cut, ...

Credit Patch

The history of beer in St. Louis can be traced back to the 1800s, when the famous Lemp family started the first local brewery, according to Explore St. Louis. Early German and Irish settl...

Credit Patch

Thin, crispy, square and with lots of Provel cheese. St. Louis-style pizza may not be as famed as New York’s or Chicago’s, but hey, at least we have our own.In a town with hundreds of piz...

Credit Patch

Nothing is as unique to St. Louis cuisine as its toasted ravioli. A New York Times article from the '80s credits a restaurant on The Hill, St. Louis’ historic Italian neighborhood, with t...

Credit Patch staff

Patch has brought to you several Mexican-themed contests, such as who has the best margarita or the best Mexican restaurant.But what’s Mexican food without tacos? This exquisite meal from...

Credit Patch

There is nothing like a piece of fresh, warm bread in the morning and St. Louis does not lack places to get quality bread. From Sunset Hills-based St. Louis Bread Company (or Panera Bread...