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Julia Usher is one smart cookie, especially when it comes to baking Christmas cookies.
“I love to bake Christmas cookies, but cookie-baking and cookie swaps are something I think pe...
Wrapping paper, packaging, decorations—Americans throw away 25 percent more material from Thanksgiving Day to New Years than at any other time of year.
If you’re looking to put a l...
Nothing says Happy Holiday’s like your neighborhood ablaze with twinkle lights, a herd of aluminum reindeer frozen to the yard and a giant plastic Santa waving from inside an inflated sno...
Don’t skimp on the festive bows and paper, Patch is here to help with a few gift wrapping tips.
Have it wrapped for you locally: The days of stores offering complementary gift wrappi...
Finding the prefect holiday gift doesn’t have to depend on grabbing a doorbuster sale or an Internet deal. Often, the best gifts are those handmade from your kitchen.
The tradition ...
Gingerbread has been a tradition throughout Europe for centuries, especially in Germany.
“Gingerbread houses are what Christmas is all about for me,” said Stephen Schubert, executive...
Chef Stephan Schubert's Gingerbread Dough
4 ounces brown sugar
6 ounces shortening
pinch of salt
1 pound 4 ounces all purpose flour
8 ounces molasses
Michele Van Tuyl and Gina Burlison are a couple of average Fenton moms who love to craft. They funneled their creative talents into opening a gift boutique called UniQue Ideas ‘N More, 20...