Eating In, Dining Out
Recipes For Making the Great All-American Burger
Three burger recipes to try on the background grill.
Grilled Onion Cheeseburgers Combine ground beef, thyme and garlic in medium bowl, mix lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush both sides of onion slices with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion slices around patties. Grill, covered, for 8-10 minutes until instant-read thermometer inserted horizontally into center registers 160 degrees, turning occasionally. Grill onions 15-20 minutes or until tender, turn occasionally and brush with oil. Season burgers with salt and pepper. Place one burger on bottom of each bun; top evenly with cheese and grilled onions. Close sandwiches. Makes four burgers. See related story: King of the Summertime Grill - The All-…
