Home Cooking Remains Miss Sheri's Daily Specialty

Home-style cooking has made Miss Sheri’s Cafeteria a culinary landmark where South Countians have gathered for decades to consume comfort food dished up in single serving bowls.

Filling those bowls are the foods your grandmother use to make -  Swiss steak, pork chops and dressing, Jello salads, creamed spinach, stewed tomatoes and ambrosia. They are foods seldom prepared by home cooks that Miss Sheri’s cooks up weekly and serves on the line.

Check the menu board to find the day’s entrées and specials. Among the list served every day is roast beef and fried cod, with cod elevated to one of  the Friday specials paired with two vegetables, bread and butter. Other entrees that surface during the week are old fashioned stuffed bell peppers, tuna casserole, meat loaf and liver and onions. Retro recipes as Chicken a la King  (the latest discovery of young chefs in trendy restaurants in town) has never left Miss Sheri's menu and  remains a menu feature each Wednesday. 

Prices vary depending on the day’s features with entrees and specials averaging from $4.45 to $7.50. Sides and salads are add-ons at $1.20 each, which are hard to resist as you push your tray past rows of selections. Before ringing out you’ll be tempted with by Miss Sheri’s signature home baked breads, rolls and desserts that include several sugar-free pies. Best buy besides the two daily specials are the drinks, which are refilled free.

Miss Sheri’s offers a large dining room with two smaller private dining areas for large groups. And as any “fast food” operation Miss Sheri’s will pack and wrap orders for take-out. No matter if you dine in or take out, bring cash. Miss Sheri's doesn't accept debit or credit cards. 

Miss Sheri’s is located at 5406 S. Lindbergh Blvd. in Southfield Center. For info on the daily specials call 314-849-1141 or click on www.misssheris.com.